June 13, 2016

C&C in the Kitchen

Thanks to my friend Traci, rice cakes have been on repeat in my kitchen lately. Who knew you could do so much with them?

Breakfast.....peanut butter (or any type of nut or seed butter) + fresh fruit....any kind of fruit. You could add a little honey too if you wanted. This has been my go-to for the last few weeks. It's so tasty, especially with the fresh berries I picked over the weekend. 

Lunch...pile on the avocado and add whatever toppings you want. Here I chose turkey, tomatoes and cucumbers.

 And here, avocado, radish and micro greens.

I've also eaten with avocado and egg. Really you can't go wrong with any of these combinations!

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